Our Pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.

Our Fiorentina pizza is a ‘pizza bianca’ and is topped with a rich Cream and Roasted Garlic sauce, Mozzarella, Spinach and Mushrooms.

Not suitable for freezing.


Wheat Flour, Roasted Garlic Sauce (14.2%) (Cream (Cow’s Milk), Water, Hard Cheese (Cow’s Milk), Sunflower Oil, Maize Starch, Lemon Juice, Roasted Garlic Puree, Salt, Black Pepper), Water, Seasoned Spinach (10.1%) (Spinach (8%), Sunflower Oil, Water, Salt, Onion, Chilli), Mozzarella Cheese (9%) (Cow’s Milk), Mushrooms (8.3%), Sunflower Oil, Salt, Black Pepper, Parsley, Garlic, Yeast.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of soy.

Suitable for Vegetarians.


Typical Values Per 100g
Energy: 1008kJ/241kcal
Fat: 11g
of which saturates: 4.1g
Carbohydrate: 26g
of which sugars: 1.1g
Protein: 8.2g
Salt: 1.3g