We prove our pizza dough slowly using natural yeast to make it light and tasty, shape it into discs and add a swirl of traditional passata to each before firing them in a wood oven to create our simple, versatile pizza bases.  Simply add your favourite toppings and heat in the oven for eight minutes for a truly authentic Italian pizza experience. Perfect for pizza parties, they will keep the whole family happy.


Wheat Flour, Water, Tomato Pulp (11%), Tomato Puree (11%), Olive Oil, Durum Wheat Semolina, Salt, Dried Natural Yeast, Malted Wheat Flour, Yeast

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of milk and soy.

Suitable for vegetarians and vegans.


Typical Values Per 100g
Energy: 876kJ/209kcal
Fat: 3.6g
of which saturates: 0.6g
Carbohydrate: 40.7g
of which sugars: 2.1g
Protein: 6.0g
Salt: 1.20g