{"id":7470131544240,"title":"Dill (100g)","handle":"dill-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eDill is a feathery herb with slender stems and soft, delicate leaves. It exhibits a bright green hue and offers a unique flavour profile that's a blend of anise, celery, and lemon. The aroma of dill is fresh and slightly sweet, instantly evoking memories of pickles and summer salads.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eDill is a versatile herb, widely used in European and Asian cuisines. It's a staple in dishes such as gravlax, tzatziki, and dill pickles. The herb beautifully complements ingredients like fish, especially salmon, as well as cucumbers, potatoes, and yoghurt. Dill also works well in sauces, dressings, and salads.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eDill is a good source of vitamins, particularly vitamin A and C. It also provides essential minerals such as calcium, iron, and magnesium. The herb is known for its antioxidant properties and has been linked to various health benefits. Naturally gluten-free, dill is not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eDill is best used fresh to capture its full flavour. It can be chopped or torn and added to dishes. For storage, place dill stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eDill has ancient roots in the Mediterranean and Western Asia regions. It's been used for millennia, both for culinary and medicinal purposes.","published_at":"2024-02-07T18:36:36+00:00","created_at":"2024-02-07T18:36:38+00:00","vendor":"Osolocal2U","type":"Fresh Herb","tags":["Bulk Update 081020","BULKUPDATE120821","CCLYS","Feta and Chard Summer Frittata","Gee Fresh Produce Review List","GENERIC","Herb Update","Hot Smoked Trout Asparagus \u0026 Broad Bean Tagliatelle","SSGTWDMS","Summer Chicken \u0026 Rice Broth with Sugar Snap Peas","Update231123"],"price":405,"price_min":405,"price_max":405,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169103151280,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dill (100g)","public_title":null,"options":["Default Title"],"price":405,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/Dill_6715d1b2-c5c6-4dcc-8b6a-3f00d920b2b7.jpg?v=1707330998"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/Dill_6715d1b2-c5c6-4dcc-8b6a-3f00d920b2b7.jpg?v=1707330998","options":["Title"],"media":[{"alt":null,"id":26013769859248,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/Dill_6715d1b2-c5c6-4dcc-8b6a-3f00d920b2b7.jpg?v=1707330998"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/Dill_6715d1b2-c5c6-4dcc-8b6a-3f00d920b2b7.jpg?v=1707330998","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eDill is a feathery herb with slender stems and soft, delicate leaves. It exhibits a bright green hue and offers a unique flavour profile that's a blend of anise, celery, and lemon. The aroma of dill is fresh and slightly sweet, instantly evoking memories of pickles and summer salads.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eDill is a versatile herb, widely used in European and Asian cuisines. It's a staple in dishes such as gravlax, tzatziki, and dill pickles. The herb beautifully complements ingredients like fish, especially salmon, as well as cucumbers, potatoes, and yoghurt. Dill also works well in sauces, dressings, and salads.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eDill is a good source of vitamins, particularly vitamin A and C. It also provides essential minerals such as calcium, iron, and magnesium. The herb is known for its antioxidant properties and has been linked to various health benefits. Naturally gluten-free, dill is not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eDill is best used fresh to capture its full flavour. It can be chopped or torn and added to dishes. For storage, place dill stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eDill has ancient roots in the Mediterranean and Western Asia regions. It's been used for millennia, both for culinary and medicinal purposes."}