{"id":7470058340528,"title":"Figs Fresh","handle":"figs-fresh-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFigs are a unique fruit, teardrop-shaped with a soft, thin skin that ranges in colour from green to deep purple, depending on the variety. When split open, they reveal a lush, ruby red or amber flesh, studded with tiny, edible seeds. Figs offer a sweet, honeyed taste with a slight berry-like tartness and a jammy texture. Their aroma is delicate and earthy, reminiscent of the warm Mediterranean climates where they flourish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, figs have a relatively short season, with local varieties available from late summer to early autumn, typically from August to October. However, to meet year-round demand, figs are also imported from countries like Turkey, Spain, and Greece, especially during spring and early summer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eFigs are versatile and can be savoured fresh or used in a variety of culinary applications. They are a classic pairing with cheeses, especially blue and soft varieties, and cured meats like prosciutto. Figs also shine in desserts, whether in tarts, puddings, or simply drizzled with honey. Their natural sweetness pairs beautifully with nuts, citrus, and spices like cinnamon and anise.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eFigs are one of the oldest cultivated fruits, with their origins tracing back to ancient civilisations in the Middle East and Mediterranean. Over time, their cultivation spread to various parts of the world, and they became symbols of peace and prosperity. In the UK, while figs are not as widely grown, they are cherished for their luxurious taste and texture, often seen as a treat or gourmet addition to dishes.","published_at":"2024-02-07T17:24:05+00:00","created_at":"2024-02-07T17:24:06+00:00","vendor":"Osolocal2U","type":"Fruit Exotic","tags":["APAFC","Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":267,"price_min":267,"price_max":267,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43168985776304,"title":"Each","option1":"Each","option2":null,"option3":null,"sku":"FFE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Figs Fresh - Each","public_title":"Each","options":["Each"],"price":267,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/FigsWeb.jpg?v=1707326647"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/FigsWeb.jpg?v=1707326647","options":["Size"],"media":[{"alt":null,"id":26013617782960,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/FigsWeb.jpg?v=1707326647"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/FigsWeb.jpg?v=1707326647","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFigs are a unique fruit, teardrop-shaped with a soft, thin skin that ranges in colour from green to deep purple, depending on the variety. When split open, they reveal a lush, ruby red or amber flesh, studded with tiny, edible seeds. Figs offer a sweet, honeyed taste with a slight berry-like tartness and a jammy texture. Their aroma is delicate and earthy, reminiscent of the warm Mediterranean climates where they flourish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, figs have a relatively short season, with local varieties available from late summer to early autumn, typically from August to October. However, to meet year-round demand, figs are also imported from countries like Turkey, Spain, and Greece, especially during spring and early summer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eFigs are versatile and can be savoured fresh or used in a variety of culinary applications. They are a classic pairing with cheeses, especially blue and soft varieties, and cured meats like prosciutto. Figs also shine in desserts, whether in tarts, puddings, or simply drizzled with honey. Their natural sweetness pairs beautifully with nuts, citrus, and spices like cinnamon and anise.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eFigs are one of the oldest cultivated fruits, with their origins tracing back to ancient civilisations in the Middle East and Mediterranean. Over time, their cultivation spread to various parts of the world, and they became symbols of peace and prosperity. In the UK, while figs are not as widely grown, they are cherished for their luxurious taste and texture, often seen as a treat or gourmet addition to dishes."}