{"id":7470054899888,"title":"Galangal (100g)","handle":"glangal-100g","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eGalangal, often referred to as Thai ginger, is a rhizome with a similar appearance to ginger but with a distinctively different flavour and texture. It has a tighter skin, paler flesh, and is harder in texture compared to ginger. Fresh galangal offers a sharp, citrusy, and slightly piney flavour with a hint of heat. Its aroma is more fragrant and floral compared to ginger.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eGalangal thrives in tropical climates, and while not widely cultivated in the UK due to the cooler climate, it is available year-round in many specialty and Asian markets. Most of the fresh galangal consumed in the UK is imported from Southeast Asian countries where it is a culinary staple.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eGalangal is a key ingredient in many Southeast Asian dishes, especially Thai and Indonesian cuisines. It's commonly used in curries, soups (like the classic Tom Kha Gai), and pastes. Due to its tough texture, it's often finely grated or crushed before use. Galangal pairs well with lemongrass, kaffir lime leaves, coconut milk, and chillies.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eGalangal is a good source of antioxidants and has been traditionally used in various cultures for its potential medicinal properties, especially for stomach discomforts. It is naturally gluten-free. As with many spices and herbs, it's wise to introduce galangal into one's diet gradually to check for any sensitivities or reactions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, scrub the galangal root under cool water. Peeling is optional, but due to its tougher skin, many prefer to peel it before use. Use a fine grater or a pestle and mortar to break it down for culinary uses. Fresh galangal can be stored in the refrigerator for up to two weeks. For longer storage, it can be sliced and frozen.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eGalangal has deep roots in Southeast Asian and Chinese culinary and traditional medicine practices. Its distinct flavour and potential health benefits have made it a sought-after ingredient in many traditional dishes.","published_at":"2024-02-07T17:21:18+00:00","created_at":"2024-02-07T17:21:20+00:00","vendor":"Osolocal2U","type":"Ginger","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","QSSGBMMD","RHSC"],"price":675,"price_min":675,"price_max":675,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43168981221552,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GALE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Galangal (100g)","public_title":null,"options":["Default Title"],"price":675,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/Galangal_d5816e92-5a7b-41fe-9bd4-6268096aec32.jpg?v=1707326480"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/Galangal_d5816e92-5a7b-41fe-9bd4-6268096aec32.jpg?v=1707326480","options":["Title"],"media":[{"alt":null,"id":26013612671152,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/Galangal_d5816e92-5a7b-41fe-9bd4-6268096aec32.jpg?v=1707326480"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/Galangal_d5816e92-5a7b-41fe-9bd4-6268096aec32.jpg?v=1707326480","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eGalangal, often referred to as Thai ginger, is a rhizome with a similar appearance to ginger but with a distinctively different flavour and texture. It has a tighter skin, paler flesh, and is harder in texture compared to ginger. Fresh galangal offers a sharp, citrusy, and slightly piney flavour with a hint of heat. Its aroma is more fragrant and floral compared to ginger.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eGalangal thrives in tropical climates, and while not widely cultivated in the UK due to the cooler climate, it is available year-round in many specialty and Asian markets. Most of the fresh galangal consumed in the UK is imported from Southeast Asian countries where it is a culinary staple.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eGalangal is a key ingredient in many Southeast Asian dishes, especially Thai and Indonesian cuisines. It's commonly used in curries, soups (like the classic Tom Kha Gai), and pastes. Due to its tough texture, it's often finely grated or crushed before use. Galangal pairs well with lemongrass, kaffir lime leaves, coconut milk, and chillies.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eGalangal is a good source of antioxidants and has been traditionally used in various cultures for its potential medicinal properties, especially for stomach discomforts. It is naturally gluten-free. As with many spices and herbs, it's wise to introduce galangal into one's diet gradually to check for any sensitivities or reactions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, scrub the galangal root under cool water. Peeling is optional, but due to its tougher skin, many prefer to peel it before use. Use a fine grater or a pestle and mortar to break it down for culinary uses. Fresh galangal can be stored in the refrigerator for up to two weeks. For longer storage, it can be sliced and frozen.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eGalangal has deep roots in Southeast Asian and Chinese culinary and traditional medicine practices. Its distinct flavour and potential health benefits have made it a sought-after ingredient in many traditional dishes."}