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Golden Palace - Thai Red Curry Paste (1Kg Catering Tub)

Product Description

Thai Red Curry Paste

Ingredients: Red Chilli (25%), Galangal, Salt, Garlic, Lemongrass, Coriander, Shallot, Kaffir Lime Peel, Cumin, Pepper, Yeast Extract, Citric Acid.

Origin: Product of Thailand.

Storage: Store in a cool dry place under ambient temperature conditions.  Refrigerate after opening and use within 4 weeks.

SKU: CAM17E
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
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