{"id":7470105493680,"title":"Ice Plant (Pnt)","handle":"hm86e","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFicoide Glaciale, commonly known as Ice Plant Edible Leaves, features small, succulent greens with a unique, shimmering appearance, covered in tiny, glistening cells that resemble ice crystals. These leaves have a crisp texture and a refreshing, slightly salty taste, making them a distinctive addition to a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eAvailable year-round, Ficoide Glaciale is cultivated to ensure consistent freshness and quality, thriving particularly well during cooler months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eFicoide Glaciale leaves are versatile and enhance salads, seafood dishes, and serve as garnishes. They can be enjoyed fresh, sautéed, or pickled. These leaves pair excellently with citrus, olive oil, seafood, and fresh herbs, enhancing both flavour and presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eLow in calories and rich in water content, Ficoide Glaciale leaves are a hydrating addition to meals. They provide a good source of vitamins A and C, along with essential minerals such as calcium and magnesium. These leaves are naturally free from common allergens, making them suitable for various dietary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, rinse Ficoide Glaciale leaves under cold water to remove any dirt. They can be consumed raw or cooked. To maintain freshness, store them in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag, for up to a week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eAlso known as Mesembryanthemum crystallinum, Ficoide Glaciale has been enjoyed in various cuisines for its distinct texture and flavour. Its unique appearance and refreshing taste have made it popular in modern culinary applications.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-02-07T18:11:30+00:00","created_at":"2024-02-07T18:11:31+00:00","vendor":"Cool Food Group","type":"Micro Cress","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":1014,"price_min":1014,"price_max":1014,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169057472688,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HM86E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ice Plant (Pnt)","public_title":null,"options":["Default Title"],"price":1014,"weight":30,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/files\/ICE_PLANT.jpg?v=1719856621"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/files\/ICE_PLANT.jpg?v=1719856621","options":["Title"],"media":[{"alt":null,"id":26712523571376,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/files\/ICE_PLANT.jpg?v=1719856621"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/files\/ICE_PLANT.jpg?v=1719856621","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFicoide Glaciale, commonly known as Ice Plant Edible Leaves, features small, succulent greens with a unique, shimmering appearance, covered in tiny, glistening cells that resemble ice crystals. These leaves have a crisp texture and a refreshing, slightly salty taste, making them a distinctive addition to a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eAvailable year-round, Ficoide Glaciale is cultivated to ensure consistent freshness and quality, thriving particularly well during cooler months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eFicoide Glaciale leaves are versatile and enhance salads, seafood dishes, and serve as garnishes. They can be enjoyed fresh, sautéed, or pickled. These leaves pair excellently with citrus, olive oil, seafood, and fresh herbs, enhancing both flavour and presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eLow in calories and rich in water content, Ficoide Glaciale leaves are a hydrating addition to meals. They provide a good source of vitamins A and C, along with essential minerals such as calcium and magnesium. These leaves are naturally free from common allergens, making them suitable for various dietary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, rinse Ficoide Glaciale leaves under cold water to remove any dirt. They can be consumed raw or cooked. To maintain freshness, store them in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag, for up to a week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eAlso known as Mesembryanthemum crystallinum, Ficoide Glaciale has been enjoyed in various cuisines for its distinct texture and flavour. Its unique appearance and refreshing taste have made it popular in modern culinary applications.\u003c\/p\u003e\n\u003c!----\u003e"}