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{"id":7470044545200,"title":"Leaf Clementines","handle":"leaf-clementines","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eLeafy Clementines are small, bright orange citrus fruits, easily identifiable by their glossy green leaves still attached. These sweet, seedless fruits offer a juicy, vibrant flesh with a perfect balance of sweetness and tanginess. Their aroma is zesty and refreshing, reminiscent of sunny citrus groves.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eLeafy Clementines are typically available in the UK from late autumn through winter. They are imported, primarily from countries in the Mediterranean region.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eClementines are enjoyed mainly as a fresh, on-the-go snack due to their easy-to-peel skin and sweet, juicy segments. They also make a delightful addition to salads, desserts, and drinks. Clementines pair well with nuts, honey, chocolate, and spices like cinnamon and cloves. Their zest and juice can also be used to add a citrusy burst to a variety of recipes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eClementines are a great source of vitamin C and provide dietary fibre. They also contain antioxidants, beneficial for immune health and overall well-being. They are naturally gluten-free and not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eClementines can be eaten fresh, with minimal preparation needed. 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These sweet, seedless fruits offer a juicy, vibrant flesh with a perfect balance of sweetness and tanginess. Their aroma is zesty and refreshing, reminiscent of sunny citrus groves.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eLeafy Clementines are typically available in the UK from late autumn through winter. They are imported, primarily from countries in the Mediterranean region.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eClementines are enjoyed mainly as a fresh, on-the-go snack due to their easy-to-peel skin and sweet, juicy segments. They also make a delightful addition to salads, desserts, and drinks. Clementines pair well with nuts, honey, chocolate, and spices like cinnamon and cloves. Their zest and juice can also be used to add a citrusy burst to a variety of recipes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eClementines are a great source of vitamin C and provide dietary fibre. They also contain antioxidants, beneficial for immune health and overall well-being. They are naturally gluten-free and not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eClementines can be eaten fresh, with minimal preparation needed. They can be stored at room temperature for several days or in the refrigerator for up to two weeks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eClementines are believed to have originated in Asia before spreading to the Mediterranean region, where they thrive in the warm climate. They are named after Father Clement Rodier, a French missionary who is credited with discovering this hybrid fruit in the early 20th century."}

Leaf Clementines

Product Description
Description/Taste:
Leafy Clementines are small, bright orange citrus fruits, easily identifiable by their glossy green leaves still attached. These sweet, seedless fruits offer a juicy, vibrant flesh with a perfect balance of sweetness and tanginess. Their aroma is zesty and refreshing, reminiscent of sunny citrus groves.

Seasons/Availability:
Leafy Clementines are typically available in the UK from late autumn through winter. They are imported, primarily from countries in the Mediterranean region.

Uses & Flavour Pairings:
Clementines are enjoyed mainly as a fresh, on-the-go snack due to their easy-to-peel skin and sweet, juicy segments. They also make a delightful addition to salads, desserts, and drinks. Clementines pair well with nuts, honey, chocolate, and spices like cinnamon and cloves. Their zest and juice can also be used to add a citrusy burst to a variety of recipes.

Nutritional Information & Allergens:
Clementines are a great source of vitamin C and provide dietary fibre. They also contain antioxidants, beneficial for immune health and overall well-being. They are naturally gluten-free and not commonly associated with allergens.

Preparation and Storage:
Clementines can be eaten fresh, with minimal preparation needed. They can be stored at room temperature for several days or in the refrigerator for up to two weeks.

History:
Clementines are believed to have originated in Asia before spreading to the Mediterranean region, where they thrive in the warm climate. They are named after Father Clement Rodier, a French missionary who is credited with discovering this hybrid fruit in the early 20th century.
SKU: CLEMLE
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Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. 4DegreesC is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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