{"id":7470041235632,"title":"Monks Beard (Barba di Frate) (300g)","handle":"monks-bears-barba-di-frate-300g","description":"\u003cp\u003eMonk's Beard, also known as Barba di Frate in Italian, is a vegetable that is commonly found in Mediterranean cuisine. The plant has long, thin green stalks with small leaves that resemble a beard, hence the name.\u003c\/p\u003e\n\u003cp\u003eFlavour Profile:\u003c\/p\u003e\n\u003cp\u003eMonk's Beard has a unique flavour that is slightly bitter and salty with a nutty undertone. It has a tender and succulent texture that adds a nice crunch to salads and other dishes.\u003c\/p\u003e\n\u003cp\u003eUses:\u003c\/p\u003e\n\u003cp\u003eIn British cuisine, Monk's Beard is often used in salads, sautéed with garlic and olive oil, or paired with seafood such as grilled octopus or prawns. It can also be used as a topping for pizzas, mixed into pasta dishes, or blended into a pesto.\u003c\/p\u003e\n\u003cp\u003eHistory and Provenance:\u003c\/p\u003e\n\u003cp\u003eMonk's Beard has been cultivated in the Mediterranean region for centuries and has been a traditional ingredient in Italian cuisine. It is believed to have been introduced to Italy by the ancient Greeks. Today, Monk's Beard is grown primarily in Italy and Spain, but can also be found in other Mediterranean countries.\u003c\/p\u003e","published_at":"2024-02-07T17:05:52+00:00","created_at":"2024-02-07T17:05:54+00:00","vendor":"Osolocal2U","type":"Foraged \u0026 Wild","tags":["BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","INSEASON","Tracked"],"price":1950,"price_min":1950,"price_max":1950,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43168960905392,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MBE","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Monks Beard (Barba di Frate) (300g)","public_title":null,"options":["Default Title"],"price":1950,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/BarbaDiFrate_ad25292d-8818-4f6d-bddc-79a2e5d799f6.jpg?v=1707325554"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/BarbaDiFrate_ad25292d-8818-4f6d-bddc-79a2e5d799f6.jpg?v=1707325554","options":["Title"],"media":[{"alt":null,"id":26013588979888,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/BarbaDiFrate_ad25292d-8818-4f6d-bddc-79a2e5d799f6.jpg?v=1707325554"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/BarbaDiFrate_ad25292d-8818-4f6d-bddc-79a2e5d799f6.jpg?v=1707325554","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMonk's Beard, also known as Barba di Frate in Italian, is a vegetable that is commonly found in Mediterranean cuisine. The plant has long, thin green stalks with small leaves that resemble a beard, hence the name.\u003c\/p\u003e\n\u003cp\u003eFlavour Profile:\u003c\/p\u003e\n\u003cp\u003eMonk's Beard has a unique flavour that is slightly bitter and salty with a nutty undertone. It has a tender and succulent texture that adds a nice crunch to salads and other dishes.\u003c\/p\u003e\n\u003cp\u003eUses:\u003c\/p\u003e\n\u003cp\u003eIn British cuisine, Monk's Beard is often used in salads, sautéed with garlic and olive oil, or paired with seafood such as grilled octopus or prawns. It can also be used as a topping for pizzas, mixed into pasta dishes, or blended into a pesto.\u003c\/p\u003e\n\u003cp\u003eHistory and Provenance:\u003c\/p\u003e\n\u003cp\u003eMonk's Beard has been cultivated in the Mediterranean region for centuries and has been a traditional ingredient in Italian cuisine. It is believed to have been introduced to Italy by the ancient Greeks. Today, Monk's Beard is grown primarily in Italy and Spain, but can also be found in other Mediterranean countries.\u003c\/p\u003e"}

Monks Beard (Barba di Frate) (300g)

Product Description

Monk's Beard, also known as Barba di Frate in Italian, is a vegetable that is commonly found in Mediterranean cuisine. The plant has long, thin green stalks with small leaves that resemble a beard, hence the name.

Flavour Profile:

Monk's Beard has a unique flavour that is slightly bitter and salty with a nutty undertone. It has a tender and succulent texture that adds a nice crunch to salads and other dishes.

Uses:

In British cuisine, Monk's Beard is often used in salads, sautéed with garlic and olive oil, or paired with seafood such as grilled octopus or prawns. It can also be used as a topping for pizzas, mixed into pasta dishes, or blended into a pesto.

History and Provenance:

Monk's Beard has been cultivated in the Mediterranean region for centuries and has been a traditional ingredient in Italian cuisine. It is believed to have been introduced to Italy by the ancient Greeks. Today, Monk's Beard is grown primarily in Italy and Spain, but can also be found in other Mediterranean countries.

SKU: MBE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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