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{"id":7092954955952,"title":"Nurtured in Norfolk - Rosemary Herb Powder (Dust) (10g) (Cut-off 12pm)","handle":"nurtured-in-norfolk-rosemary-herb-powder-dust-10g-cut-off-12pm","description":"\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMust be ordered before 12pm (lunchtime) for next day delivery.  For delivery on Monday, order before 12pm Friday.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste: \u003c\/strong\u003eA little goes along way with this dried herb. Rosemary herb dusting powder is fragrant and very pungent, with a bitter, astringent, pine-like taste. Be sure to pair this herb correctly to help it reach its full flavour potential.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUses: \u003c\/strong\u003eRosemary herb dusting powder has a wide variety of uses. It is a potent dried herb, and should be used sparingly. However in culinary applications, it does pair well with other herbs such as oregano or garlic. Furthermore, the most common use for this herb is seasoning meats such as pork, lamb and chicken. But being a versatile herb it can also go into biscuits and other sweet bakes. Traditionally this dried herb is used on Focaccia, an Italian flatbread baked in an oil coating. Alternatively use this herb powder to make Rosemary salt which can be used on a number of savoury dishes for a unique seasoning. 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Rosemary herb dusting powder is fragrant and very pungent, with a bitter, astringent, pine-like taste. Be sure to pair this herb correctly to help it reach its full flavour potential.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUses: \u003c\/strong\u003eRosemary herb dusting powder has a wide variety of uses. It is a potent dried herb, and should be used sparingly. However in culinary applications, it does pair well with other herbs such as oregano or garlic. Furthermore, the most common use for this herb is seasoning meats such as pork, lamb and chicken. But being a versatile herb it can also go into biscuits and other sweet bakes. Traditionally this dried herb is used on Focaccia, an Italian flatbread baked in an oil coating. Alternatively use this herb powder to make Rosemary salt which can be used on a number of savoury dishes for a unique seasoning. In addition, if you have a sweet tooth try making rosemary honey, jam or sugar.\u003c\/p\u003e\n\u003cdl data-mce-fragment=\"1\"\u003e\n\u003cdt data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eColour\u003c\/strong\u003e Green\u003c\/dt\u003e\n\u003cdt data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eAllergen\u003c\/strong\u003e No allergens recognised\u003cbr\u003e\n\u003c\/dt\u003e\n\u003cdt data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eCountry Of Origin\u003c\/strong\u003e United Kingdom\u003c\/dt\u003e\n\u003cdt data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eSeasonal Availability\u003c\/strong\u003e Year Round\u003c\/dt\u003e\n\u003cdt data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eShelf Life\u003c\/strong\u003e 6 months\u003c\/dt\u003e\n\u003cdt data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e Keep at Room Tempurature\u003c\/dt\u003e\n\u003cdt data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e 10g\u003c\/dt\u003e\n\u003c\/dl\u003e"}

Nurtured in Norfolk - Rosemary Herb Powder (Dust) (10g) (Cut-off 12pm)

Product Description

Must be ordered before 12pm (lunchtime) for next day delivery.  For delivery on Monday, order before 12pm Friday.

Taste: A little goes along way with this dried herb. Rosemary herb dusting powder is fragrant and very pungent, with a bitter, astringent, pine-like taste. Be sure to pair this herb correctly to help it reach its full flavour potential.

Uses: Rosemary herb dusting powder has a wide variety of uses. It is a potent dried herb, and should be used sparingly. However in culinary applications, it does pair well with other herbs such as oregano or garlic. Furthermore, the most common use for this herb is seasoning meats such as pork, lamb and chicken. But being a versatile herb it can also go into biscuits and other sweet bakes. Traditionally this dried herb is used on Focaccia, an Italian flatbread baked in an oil coating. Alternatively use this herb powder to make Rosemary salt which can be used on a number of savoury dishes for a unique seasoning. In addition, if you have a sweet tooth try making rosemary honey, jam or sugar.

Colour Green
Allergen No allergens recognised
Country Of Origin United Kingdom
Seasonal Availability Year Round
Shelf Life 6 months
Storage Keep at Room Tempurature
Weight 10g
SKU: HM107E
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