{"id":7470129774768,"title":"Onion Red","handle":"onion-red-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eRed onions, with their deep purple outer skin and layered, reddish-pink flesh, are a vibrant member of the onion family. They offer a sweet and mild flavour, especially when compared to their white and yellow counterparts. When eaten raw, red onions can have a sharp, almost spicy bite, but this mellows out when they are cooked, revealing a sweeter taste with hints of garlic.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, red onions are available year-round. The main harvesting season is during the summer months, but due to their excellent storage capabilities, they remain available throughout the year. To ensure consistent supply, especially outside the local growing season, red onions are also imported from various European countries.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eRed onions are versatile in the kitchen and can be used both raw and cooked. They are a popular choice for salads, salsas, and sandwiches because of their vibrant colour and milder flavour. When cooked, red onions become tender and sweet, making them suitable for grilling, roasting, and sautéeing. They pair well with a range of ingredients, from balsamic vinegar and goat cheese to bell peppers and citrus fruits.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOnions have been cultivated for thousands of years across various civilizations. Red onions, in particular, have been a favourite due to their unique colour and milder flavour. 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They offer a sweet and mild flavour, especially when compared to their white and yellow counterparts. When eaten raw, red onions can have a sharp, almost spicy bite, but this mellows out when they are cooked, revealing a sweeter taste with hints of garlic.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, red onions are available year-round. The main harvesting season is during the summer months, but due to their excellent storage capabilities, they remain available throughout the year. To ensure consistent supply, especially outside the local growing season, red onions are also imported from various European countries.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eRed onions are versatile in the kitchen and can be used both raw and cooked. They are a popular choice for salads, salsas, and sandwiches because of their vibrant colour and milder flavour. When cooked, red onions become tender and sweet, making them suitable for grilling, roasting, and sautéeing. They pair well with a range of ingredients, from balsamic vinegar and goat cheese to bell peppers and citrus fruits.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOnions have been cultivated for thousands of years across various civilizations. Red onions, in particular, have been a favourite due to their unique colour and milder flavour. In the UK, they have become a staple in many households and are used in a variety of traditional and modern dishes."}