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{"id":7470131773616,"title":"Parsley Curly (100g)","handle":"parsley-curly-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCurly Parsley is characterised by its bright green, ruffled leaves that curl at the edges, providing a decorative and voluminous appearance. It has a fresh, crisp flavour that is milder than its flat-leaf counterpart. The aroma is herbaceous and slightly peppery.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCurly Parsley is often utilised more for its decorative appearance than its flavour, making it a popular garnish in various dishes. However, it can also be chopped and incorporated into salads, soups, and sauces. The herb complements a variety of ingredients, from meats and poultry to grains and vegetables.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eCurly Parsley is nutrient-rich, packed with vitamins A, C, and K. It's also a good source of antioxidants and minerals like iron and potassium. Historically, parsley has been utilised for its diuretic properties and to aid digestion. Naturally gluten-free, curly parsley is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFor the best flavour, curly parsley should be used fresh. It can be chopped or minced and added to dishes. To store, place the parsley stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eParsley has been cultivated for over 2,000 years and is believed to have originated in the Mediterranean region. 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It has a fresh, crisp flavour that is milder than its flat-leaf counterpart. The aroma is herbaceous and slightly peppery.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCurly Parsley is often utilised more for its decorative appearance than its flavour, making it a popular garnish in various dishes. However, it can also be chopped and incorporated into salads, soups, and sauces. The herb complements a variety of ingredients, from meats and poultry to grains and vegetables.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eCurly Parsley is nutrient-rich, packed with vitamins A, C, and K. It's also a good source of antioxidants and minerals like iron and potassium. Historically, parsley has been utilised for its diuretic properties and to aid digestion. Naturally gluten-free, curly parsley is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFor the best flavour, curly parsley should be used fresh. It can be chopped or minced and added to dishes. To store, place the parsley stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eParsley has been cultivated for over 2,000 years and is believed to have originated in the Mediterranean region. It's been used both for its culinary and medicinal properties throughout history."}

Parsley Curly (100g)

Product Description
Description/Taste:
Curly Parsley is characterised by its bright green, ruffled leaves that curl at the edges, providing a decorative and voluminous appearance. It has a fresh, crisp flavour that is milder than its flat-leaf counterpart. The aroma is herbaceous and slightly peppery.

Available year-round from various sources.

Uses & Flavour Pairings:
Curly Parsley is often utilised more for its decorative appearance than its flavour, making it a popular garnish in various dishes. However, it can also be chopped and incorporated into salads, soups, and sauces. The herb complements a variety of ingredients, from meats and poultry to grains and vegetables.

Nutritional Information & Allergens:
Curly Parsley is nutrient-rich, packed with vitamins A, C, and K. It's also a good source of antioxidants and minerals like iron and potassium. Historically, parsley has been utilised for its diuretic properties and to aid digestion. Naturally gluten-free, curly parsley is not commonly associated with allergens.

Preparation and Storage:
For the best flavour, curly parsley should be used fresh. It can be chopped or minced and added to dishes. To store, place the parsley stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.

History:
Parsley has been cultivated for over 2,000 years and is believed to have originated in the Mediterranean region. It's been used both for its culinary and medicinal properties throughout history.
SKU: PE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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