{"id":7470104903856,"title":"Prickly Pear (Barbary Fig) (Each)","handle":"prickly-pear-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003ePrickly Pear, also known as Barbary Fig or Sabra, is the fruit of the Opuntia cactus. It has an oval shape with a thick, spiky skin that ranges from green to deep red or purple, depending on its ripeness. The flesh inside is juicy and sweet, with hues of red or yellow, and is dotted with numerous edible seeds. Its flavour is a delightful blend of watermelon and bubblegum with a hint of citrus.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhile the UK doesn't cultivate Prickly Pears due to its climate, they are imported to meet consumer demand. Their availability in the UK usually peaks from late summer to early winter. The primary sources of Prickly Pears for the UK market are Mediterranean countries, especially Spain, Italy, and Malta.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter carefully removing the spiky skin, Prickly Pears can be eaten fresh, juiced, or blended into smoothies. They're also used in jams, jellies, and desserts. The sweet and slightly tangy flavour of the fruit pairs wonderfully with citrus fruits, chili, and mint. It can be used in salads, sorbets, or even cocktails.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from the Americas, the Prickly Pear was introduced to Europe after the Spanish conquest and quickly spread throughout the Mediterranean region. Due to its ability to thrive in arid conditions, it became an essential crop in many Mediterranean countries. In the UK, while it's considered more of an exotic fruit, it's appreciated for its unique taste and refreshing properties.\u003cbr\u003e","published_at":"2024-02-07T18:10:49+00:00","created_at":"2024-02-07T18:10:50+00:00","vendor":"Osolocal2U","type":"Fruit Exotic","tags":["Bulk Update 081020","BULKUPDATE120821","Exotic Fruit","Gee Fresh Produce Review List","GENERIC"],"price":255,"price_min":255,"price_max":255,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169055539376,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PEARPE","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Prickly Pear (Barbary Fig) (Each)","public_title":null,"options":["Default Title"],"price":255,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/files\/prickly.jpg?v=1719254066"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/files\/prickly.jpg?v=1719254066","options":["Title"],"media":[{"alt":null,"id":26676386037936,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/files\/prickly.jpg?v=1719254066"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/files\/prickly.jpg?v=1719254066","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003ePrickly Pear, also known as Barbary Fig or Sabra, is the fruit of the Opuntia cactus. It has an oval shape with a thick, spiky skin that ranges from green to deep red or purple, depending on its ripeness. The flesh inside is juicy and sweet, with hues of red or yellow, and is dotted with numerous edible seeds. Its flavour is a delightful blend of watermelon and bubblegum with a hint of citrus.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhile the UK doesn't cultivate Prickly Pears due to its climate, they are imported to meet consumer demand. Their availability in the UK usually peaks from late summer to early winter. The primary sources of Prickly Pears for the UK market are Mediterranean countries, especially Spain, Italy, and Malta.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter carefully removing the spiky skin, Prickly Pears can be eaten fresh, juiced, or blended into smoothies. They're also used in jams, jellies, and desserts. The sweet and slightly tangy flavour of the fruit pairs wonderfully with citrus fruits, chili, and mint. It can be used in salads, sorbets, or even cocktails.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from the Americas, the Prickly Pear was introduced to Europe after the Spanish conquest and quickly spread throughout the Mediterranean region. Due to its ability to thrive in arid conditions, it became an essential crop in many Mediterranean countries. In the UK, while it's considered more of an exotic fruit, it's appreciated for its unique taste and refreshing properties.\u003cbr\u003e"}