{"id":7470122827952,"title":"Rainbow Swiss Chard (200g)","handle":"rainbow-swiss-chard-300g","description":"\u003cp\u003eSwiss chard has large, green leaves with thick, brightly coloured, stalks. Chard is \u003cstrong\u003esimilar to spinach\u003c\/strong\u003e, but with a stronger, bitter flavour.\u003c\/p\u003e\n\u003cp\u003eDifferent types of chard have different coloured stalks and veins in the leaves – some are white, some are golden-orange and some are red (also known as ruby chard). There's very little difference in taste between the colours of chard but ruby chard can sometimes have a slightly stronger flavour.\u003c\/p\u003e\nThe stalks of chard need to be cooked for a few minutes longer than the leaves as they are firmer.\u003cbr\u003e","published_at":"2024-02-07T18:26:50+00:00","created_at":"2024-02-07T18:26:52+00:00","vendor":"Osolocal2U","type":"Vegetable Greens","tags":["Bulk Update 081020","BULKUPDATE120821","Feta and Chard Summer Frittata","Gee Fresh Produce Review List","GENERIC","INSEASON"],"price":450,"price_min":450,"price_max":450,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169086570672,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHASRE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rainbow Swiss Chard (200g)","public_title":null,"options":["Default Title"],"price":450,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/RainbowChard.jpg?v=1707330412"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/RainbowChard.jpg?v=1707330412","options":["Title"],"media":[{"alt":null,"id":26013748428976,"position":1,"preview_image":{"aspect_ratio":1.416,"height":714,"width":1011,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/RainbowChard.jpg?v=1707330412"},"aspect_ratio":1.416,"height":714,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/RainbowChard.jpg?v=1707330412","width":1011}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSwiss chard has large, green leaves with thick, brightly coloured, stalks. Chard is \u003cstrong\u003esimilar to spinach\u003c\/strong\u003e, but with a stronger, bitter flavour.\u003c\/p\u003e\n\u003cp\u003eDifferent types of chard have different coloured stalks and veins in the leaves – some are white, some are golden-orange and some are red (also known as ruby chard). There's very little difference in taste between the colours of chard but ruby chard can sometimes have a slightly stronger flavour.\u003c\/p\u003e\nThe stalks of chard need to be cooked for a few minutes longer than the leaves as they are firmer.\u003cbr\u003e"}