{"id":7470070431920,"title":"Rosemary (100g)","handle":"rosemary-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eRosemary is an aromatic evergreen herb with needle-like leaves and a woody stem. It exudes a strong, piney fragrance with undertones of lemon and camphor. The flavour of rosemary is robust and slightly peppery, adding depth and earthiness to dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eA cornerstone of Mediterranean cooking, rosemary is particularly harmonious with grilled meats, especially lamb and chicken. It enhances roasted vegetables, bread, and is often infused in oils. The herb's robust nature pairs brilliantly with garlic, olive oil, lemon, and red wine, and it's a classic component in many marinades and sauces.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eRosemary is a rich source of antioxidants and anti-inflammatory compounds. It also provides vitamins, especially vitamin C, and essential minerals such as calcium and iron. Historically, rosemary has been linked to memory enhancement and is associated with various other health benefits. It's naturally gluten-free and not commonly linked to allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eRosemary can be used both fresh and dried. The leaves can be stripped from the woody stem and then chopped or added whole. Fresh rosemary should be stored in the refrigerator, wrapped in a slightly damp paper towel and placed inside a plastic bag. Dried rosemary should be kept in a cool, dark place in an airtight container.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to the Mediterranean region, rosemary has deep historical and cultural roots. It's been used not only in cooking but also for its medicinal properties and even in various rituals and ceremonies.","published_at":"2024-02-07T17:33:40+00:00","created_at":"2024-02-07T17:33:42+00:00","vendor":"Osolocal2U","type":"Fresh Herb","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","Herb Update","Update231123"],"price":393,"price_min":393,"price_max":393,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169001636016,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rosemary (100g)","public_title":null,"options":["Default Title"],"price":393,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/Rosemary_56b94ad1-9ca9-4294-b44b-fc5fc19bbf60.jpg?v=1707327222"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/Rosemary_56b94ad1-9ca9-4294-b44b-fc5fc19bbf60.jpg?v=1707327222","options":["Title"],"media":[{"alt":null,"id":26013641048240,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/Rosemary_56b94ad1-9ca9-4294-b44b-fc5fc19bbf60.jpg?v=1707327222"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/Rosemary_56b94ad1-9ca9-4294-b44b-fc5fc19bbf60.jpg?v=1707327222","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eRosemary is an aromatic evergreen herb with needle-like leaves and a woody stem. It exudes a strong, piney fragrance with undertones of lemon and camphor. The flavour of rosemary is robust and slightly peppery, adding depth and earthiness to dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eA cornerstone of Mediterranean cooking, rosemary is particularly harmonious with grilled meats, especially lamb and chicken. It enhances roasted vegetables, bread, and is often infused in oils. The herb's robust nature pairs brilliantly with garlic, olive oil, lemon, and red wine, and it's a classic component in many marinades and sauces.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eRosemary is a rich source of antioxidants and anti-inflammatory compounds. It also provides vitamins, especially vitamin C, and essential minerals such as calcium and iron. Historically, rosemary has been linked to memory enhancement and is associated with various other health benefits. It's naturally gluten-free and not commonly linked to allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eRosemary can be used both fresh and dried. The leaves can be stripped from the woody stem and then chopped or added whole. Fresh rosemary should be stored in the refrigerator, wrapped in a slightly damp paper towel and placed inside a plastic bag. Dried rosemary should be kept in a cool, dark place in an airtight container.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to the Mediterranean region, rosemary has deep historical and cultural roots. It's been used not only in cooking but also for its medicinal properties and even in various rituals and ceremonies."}