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SPECIAL OFFER - Padron Peppers (Kg)

Product Description

Padron Peppers

Padron Peppers take their name from the municipality of Padron in north-western Spain, where they are grown along the banks of the river Ulla, and its tributary, the Sar. Approximately 5cm in length and ranging in colour from a bright green to yellowish-green, their flavour is generally fairly mild, but sometimes a few emerge (between 10-25%) that are particularly hot. A popular method of cooking them is to fry them in olive oil until the skin starts to blister and the pepper collapses. They are then served with the hot oil from the pan and a dusting of coarse salt, sometimes accompanied by chunks of bread.

SKU: WEBPEPADK
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