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{"id":7092980809904,"title":"Sublime Butter - Bearnaise (90g) (Cut-Off 5pm)","handle":"sublime-butter-bearnaise-90g","description":"\u003cp\u003eSublime Butter - Bearnaise (90g)\u003c\/p\u003e\n\u003cp\u003eCan be used to melt upon a steak , or simply to melt in a pan , and used to cook any meat of your choice. Anoint meat or fish with a generous pat of Sublime as it rests. The butter melts, the flavour spreads, the dish wakes up at once. The discerning cook’s alternative to sauce and mustard.\u003cbr\u003e Melt a whole pack of Sublime in the pan, wait for the enticing foam, and then cook your steaks, turning a few times throughout. Sirloins well done, even when served rare.\u003c\/p\u003e\n\u003cdiv style=\"display: block;\" class=\"answer\"\u003e\n\u003cp\u003eButter has been smeared when it ought to be spread.\u003c\/p\u003e\n\u003cp\u003eThat delicious golden manna has come in for a good deal of flack over the last few years, but the nutritionists have now repented: butter is officially healthy. Healthier by far than the upstart margarine, which is French for ‘pot of plastic’.\u003c\/p\u003e\n\u003cp\u003eAnd a lot more flavoursome too. Especially when we’re finished with it.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2022-05-08T21:17:17+01:00","created_at":"2022-05-08T21:17:18+01:00","vendor":"Osolocal2U","type":"Butter","tags":["BULKUPDATE120821","GENERIC","Porterfords"],"price":1275,"price_min":1275,"price_max":1275,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41632287195312,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PORT243B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sublime Butter - Bearnaise (90g) (Cut-Off 5pm)","public_title":null,"options":["Default Title"],"price":1275,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/BER_b9047657-7c10-4c44-a954-f5c2e48f67e7.jpg?v=1652041038"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/BER_b9047657-7c10-4c44-a954-f5c2e48f67e7.jpg?v=1652041038","options":["Title"],"media":[{"alt":null,"id":23842678997168,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/BER_b9047657-7c10-4c44-a954-f5c2e48f67e7.jpg?v=1652041038"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/BER_b9047657-7c10-4c44-a954-f5c2e48f67e7.jpg?v=1652041038","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSublime Butter - Bearnaise (90g)\u003c\/p\u003e\n\u003cp\u003eCan be used to melt upon a steak , or simply to melt in a pan , and used to cook any meat of your choice. Anoint meat or fish with a generous pat of Sublime as it rests. The butter melts, the flavour spreads, the dish wakes up at once. The discerning cook’s alternative to sauce and mustard.\u003cbr\u003e Melt a whole pack of Sublime in the pan, wait for the enticing foam, and then cook your steaks, turning a few times throughout. Sirloins well done, even when served rare.\u003c\/p\u003e\n\u003cdiv style=\"display: block;\" class=\"answer\"\u003e\n\u003cp\u003eButter has been smeared when it ought to be spread.\u003c\/p\u003e\n\u003cp\u003eThat delicious golden manna has come in for a good deal of flack over the last few years, but the nutritionists have now repented: butter is officially healthy. Healthier by far than the upstart margarine, which is French for ‘pot of plastic’.\u003c\/p\u003e\n\u003cp\u003eAnd a lot more flavoursome too. Especially when we’re finished with it.\u003c\/p\u003e\n\u003c\/div\u003e"}

Sublime Butter - Bearnaise (90g) (Cut-Off 5pm)

Product Description

Sublime Butter - Bearnaise (90g)

Can be used to melt upon a steak , or simply to melt in a pan , and used to cook any meat of your choice. Anoint meat or fish with a generous pat of Sublime as it rests. The butter melts, the flavour spreads, the dish wakes up at once. The discerning cook’s alternative to sauce and mustard.
Melt a whole pack of Sublime in the pan, wait for the enticing foam, and then cook your steaks, turning a few times throughout. Sirloins well done, even when served rare.

Butter has been smeared when it ought to be spread.

That delicious golden manna has come in for a good deal of flack over the last few years, but the nutritionists have now repented: butter is officially healthy. Healthier by far than the upstart margarine, which is French for ‘pot of plastic’.

And a lot more flavoursome too. Especially when we’re finished with it.

SKU: PORT243B
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