{"id":7470129643696,"title":"Swede","handle":"swede-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eSwede, commonly referred to as rutabaga in North America, is a round root vegetable with a rough, purple-tinged skin on the upper part and a more yellowish hue on the bottom. The inner flesh is golden-yellow and offers a sweet, earthy flavour, especially when cooked. Its texture is similar to that of a turnip, but it's slightly denser and starchier.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, swedes are in season from autumn through to spring, making them a staple winter vegetable. Their ability to store well in cool conditions ensures their availability throughout the colder months. The majority of swedes consumed in the UK are locally grown due to the vegetable's suitability to the British climate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eSwede can be boiled, mashed, roasted, or used in soups and stews. It's often paired with hearty meats like lamb and beef. In the UK, mashed swede with butter, salt, and pepper is a classic dish, especially in Scotland, where it's known as \"neeps\" and traditionally served with haggis. Its sweet and earthy flavour complements herbs like rosemary and thyme, as well as spices like nutmeg.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eSwede is believed to have originated in Scandinavia or Russia and was introduced to the UK in the 18th century. It quickly became a staple in many households due to its hardiness and ability to grow in colder climates. Today, it remains a popular vegetable in British cuisine, especially during the winter months.","published_at":"2024-02-07T18:34:05+00:00","created_at":"2024-02-07T18:34:07+00:00","vendor":"Osolocal2U","type":"Vegetable Root","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":375,"price_min":375,"price_max":4575,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43169098956976,"title":"Each","option1":"Each","option2":null,"option3":null,"sku":"SWEE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Swede - Each","public_title":"Each","options":["Each"],"price":375,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":43169098989744,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"SWEK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Swede - Kilo","public_title":"Kilo","options":["Kilo"],"price":375,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":43169099022512,"title":"Net 12.5Kg","option1":"Net 12.5Kg","option2":null,"option3":null,"sku":"SWEB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Swede - Net 12.5Kg","public_title":"Net 12.5Kg","options":["Net 12.5Kg"],"price":4575,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/4degreesc.com\/cdn\/shop\/products\/Swede_c8eef4e2-26f9-4c73-8644-b778d5108427.jpg?v=1707330847"],"featured_image":"\/\/4degreesc.com\/cdn\/shop\/products\/Swede_c8eef4e2-26f9-4c73-8644-b778d5108427.jpg?v=1707330847","options":["Size"],"media":[{"alt":null,"id":26013765796016,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/4degreesc.com\/cdn\/shop\/products\/Swede_c8eef4e2-26f9-4c73-8644-b778d5108427.jpg?v=1707330847"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/4degreesc.com\/cdn\/shop\/products\/Swede_c8eef4e2-26f9-4c73-8644-b778d5108427.jpg?v=1707330847","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eSwede, commonly referred to as rutabaga in North America, is a round root vegetable with a rough, purple-tinged skin on the upper part and a more yellowish hue on the bottom. The inner flesh is golden-yellow and offers a sweet, earthy flavour, especially when cooked. Its texture is similar to that of a turnip, but it's slightly denser and starchier.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, swedes are in season from autumn through to spring, making them a staple winter vegetable. Their ability to store well in cool conditions ensures their availability throughout the colder months. The majority of swedes consumed in the UK are locally grown due to the vegetable's suitability to the British climate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eSwede can be boiled, mashed, roasted, or used in soups and stews. It's often paired with hearty meats like lamb and beef. In the UK, mashed swede with butter, salt, and pepper is a classic dish, especially in Scotland, where it's known as \"neeps\" and traditionally served with haggis. Its sweet and earthy flavour complements herbs like rosemary and thyme, as well as spices like nutmeg.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eSwede is believed to have originated in Scandinavia or Russia and was introduced to the UK in the 18th century. It quickly became a staple in many households due to its hardiness and ability to grow in colder climates. Today, it remains a popular vegetable in British cuisine, especially during the winter months."}