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Yutaka Udon Noodles (250G)

Product Description

Japanese style wheat noodles
Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad.

  • Suitable for vegans

  • Source of fibre

  • Boil for 5-6 mins

    Japanese Style Wheat Noodles

    Ingredients:
    Wheat flour (87%), Water, Salt.

    Allergens:
    See ingredients in bold.

    Storage:
    Store in a cool, dry place.

    To make perfect Udon Noodles:

    1. Add Udon Noodles to boiling water and boil for 5-6 minutes.
    2. Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.


SKU: TAZ07E
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. 4DegreesC is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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